A little history:
http://www.unf.edu/floridahistoryonline/FHO/Minorcans/NorthBeach.html
I am more of a clam chowdah (New England) person, but here is some information of our Minorcan Clam chowder.
http://whatscookingamerica.net/History/Chowder/MinorcanChowder.htm
Lots of sun, sweating and cleaning up each unit to get rid of loose dirt to map and photograph. We are winding down and visited the Spanish Quarter today to look at old walls. It helps put our dig in context.
Bon weekend!
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